I have tried many many variations to get this pastry right. This is it. A proper flaky, buttery texture with endless possible uses.
Latest recipe for a healthier life
More Recipes

Sweet and Crunchy Seeds
By Natasha
Based on my pecan brittle recipe, this is a no-nut crisp and sweet alternative. It’s also packed with loads of vitamins and Omega 3 fat.

No Egg Mayo
By Natasha
For those with an egg allergy or vegan, this is perfect. I’ve tried cashew mayo which leaves a grainy texture on coleslaw, but this is truly smooth. Tastes delicious and the flaxseed mean it’s packed with omega 3’s.
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