Shop bought versions tend to have wheat in them. And these are easy to make.
This is my take on the crispy Italian rice balls. They are filled with buffalo mozzarella as we digest it more easily.
This is a fast food. From jars and packets, you can knock it up in 10 minutes.
Bit like flapjacks, but better. I tend to find any kind of ‘health’ bar you can buy has one or more ingredient that I don’t want to eat.
The hearty nature of asparagus and portobello mushrooms make this a substantial side dish or a main event.
The seed mix here includes calcium and omega 3 as well as a myriad of other vitamins and minerals.
Cauliflower is so versatile. So using it with different textures in the same salad makes a delicious dish.
The Lebanese flavour is definitely in the cinnamon. This tastes luxurious.
Such a simple sauce. Great as an alternative to hummus cold as a dip.
Quinoa might be the latest ‘fad’ food to some, but it’s nutty texture is great for making substantial salads.
This is packed with great pulses. It is a quick version as there is little prep involved and it freezes superbly well.
With this version you get the great taste, it is much quicker to make and then you can use wheat free Tamari to taste.