For those with an egg allergy or vegan, this is perfect. I’ve tried cashew mayo which leaves a grainy texture on coleslaw, but this is truly smooth. Tastes delicious and the flaxseed mean it’s packed with omega 3’s.
This is packed with great pulses. It is a quick version as there is little prep involved and it freezes superbly well.
Containing all that sunshine energy bioavailable for us to use, but with reduced fructose.
Just 3 ingredients that work brilliantly together.
Variety is a great thing for the body, and whether you eat meat or not getting plenty of vegetables in your diet is a brilliant thing. This is very tasty. Use any sort of gluten free lasagne sheets. But for low carb you could make with blanched sheets of leek or thin slices of courgette.
Use on gluten free pasta, in omelets, or on the side of meat dishes, it is so quick and nutritious you will never want to go back to the jar.
A fantastically tasty way to get a super green vegetable onto the plate in a way that feels more like a treat than a chore to eat. Makes a really quick addition to any plain meat or fish portion.