Using raw milk and the freshest local eggs, this is a dish made in heaven. It's fructose free as it only uses glucose based sweeteners so it has a subtle sweetness. Divine.
Based on my pecan brittle recipe, this is a no-nut crisp and sweet alternative. It's also packed with loads of vitamins and Omega 3 fat.
Using rice syrup as the sweetener these are beyond delicious. Made and frozen in 30 minutes they make a nice dinner party petit four.
If you don't want to use quorn chicken pieces you can swap for mixed mushrooms instead. This is quick, easy and very tasty with no MSG unlike the takeaway or shop bought versions.
Colourful and bursting with flavour, this is a lovely looking dish as well as tasting delicious.
Quick and easy, this makes a good starter or light lunch.