This has been adapted from a Pollo A La Plancha recipe, which just translates as chicken on the grill. Its the beans that accompany it that set this dish apart.
As I advise to move away from pasta which sends blood sugar sky high, the alternative has always been to use vegetables as a swap. But this cheat, again adapted from the Diet Doctor website ticks all the taste and texture boxes whilst keeping you low carb. A revelation.
If you are trying to reduce your blood sugar, bread is the last thing you should eat. These easy to make low carb rolls are the perfect replacement.
I have tried many many variations to get this pastry right. This is it. A proper flaky, buttery texture with endless possible uses.
Shop bought versions tend to have wheat in them. And these are easy to make.
Cauliflower is so versatile. So using it with different textures in the same salad makes a delicious dish.
The Lebanese flavour is definitely in the cinnamon. This tastes luxurious.
Such a simple sauce. Great as an alternative to hummus cold as a dip.
With this version you get the great taste, it is much quicker to make and then you can use wheat free Tamari to taste.
With a pastry like, crumbly texture, these moreish crackers are great served with dips such as Mexican bean or guacamole. Dairy free and gluten free.
These are so easy to make. Try making a batch for breakfast as an alternative to toast or bread.