I have tried many many variations to get this pastry right. This is it. A proper flaky, buttery texture with endless possible uses.
Sweet and Crunchy Seeds
Based on my pecan brittle recipe, this is a no-nut crisp and sweet alternative. It’s also packed with loads of vitamins and Omega 3 fat.
No Egg Mayo
For those with an egg allergy or vegan, this is perfect. I’ve tried cashew mayo which leaves a grainy texture on coleslaw, but this is truly smooth. Tastes delicious and the flaxseed mean it’s packed with omega 3’s.
Pink Coleslaw
This is such a summer stunner. It’s our new favourite with everything!
Crazy good cookies
Not only are these delicious, they have added omega 3 from the flaxseed and protein from the almond butter.
Chocolate Raspberry Coconut Cups
Using rice syrup as the sweetener these are beyond delicious. Made and frozen in 30 minutes they make a nice dinner party petit four.
Sweet potato and lentil burgers
Packed with flavour as well as vitamins and minerals.
Flaxseed Crackers
Quick, easy and packed full of omega 3, flaxseed or linseed are a super food.
Chinese style chicken fried quinoa
Apart from the chopping of the spring onions this version uses frozen onion, garlic, chilli and leftovers for speed.
Falafel
Shop bought versions tend to have wheat in them. And these are easy to make.
Quinoa Arancini
This is my take on the crispy Italian rice balls. They are filled with buffalo mozzarella as we digest it more easily.
Olive and tomato sauce
This is a fast food. From jars and packets, you can knock it up in 10 minutes.