I have tried many many variations to get this pastry right. This is it. A proper flaky, buttery texture with endless possible uses.
Based on my pecan brittle recipe, this is a no-nut crisp and sweet alternative. It’s also packed with loads of vitamins and Omega 3 fat.
For those with an egg allergy or vegan, this is perfect. I’ve tried cashew mayo which leaves a grainy texture on coleslaw, but this is truly smooth. Tastes delicious and the flaxseed mean it’s packed with omega 3’s.
This is such a summer stunner. It’s our new favourite with everything!
Not only are these delicious, they have added omega 3 from the flaxseed and protein from the almond butter.
Using rice syrup as the sweetener these are beyond delicious. Made and frozen in 30 minutes they make a nice dinner party petit four.
Packed with flavour as well as vitamins and minerals.
Quick, easy and packed full of omega 3, flaxseed or linseed are a super food.
Apart from the chopping of the spring onions this version uses frozen onion, garlic, chilli and leftovers for speed.
Shop bought versions tend to have wheat in them. And these are easy to make.
This is my take on the crispy Italian rice balls. They are filled with buffalo mozzarella as we digest it more easily.
This is a fast food. From jars and packets, you can knock it up in 10 minutes.