Low carb pizza base

pizza on a plate with a sprig of basil
Low carb pizza base
Print Recipe
Finally a base that you can roll thin enough and still have crispy edges but hits the low carb sweet spot!
Servings Prep Time
2 pizzas 10 minutes
Cook Time
15 minutes
Servings Prep Time
2 pizzas 10 minutes
Cook Time
15 minutes
pizza on a plate with a sprig of basil
Low carb pizza base
Print Recipe
Finally a base that you can roll thin enough and still have crispy edges but hits the low carb sweet spot!
Servings Prep Time
2 pizzas 10 minutes
Cook Time
15 minutes
Servings Prep Time
2 pizzas 10 minutes
Cook Time
15 minutes
Ingredients
Servings: pizzas
Instructions
  1. Pre heat a baking sheet or pizza stone to as high as your oven will go.
  2. In a bowl place the mozzarella and cream cheese and microwave for approx 50 seconds.
  3. Add the almonds, baking powder and egg and smoosh it all together with your hand until it is well combined and forms a ball of 'dough'.
  4. Divide into 2 pieces and place each piece between 2 sheets of baking paper (not greaseproof or it will stick!) Roll out to a very thin circle and remove the top sheet of paper.
  5. Bake on the baking sheet or pizza stone for 3-5 minutes until golden brown.
  6. Top with your favourite toppings and bake for a further 5-10 minutes. It also works well with garlic butter as garlic bread.
Recipe Notes

Bake a few in advance for when you need a quick meal. They keep in the fridge or you can freeze them.

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