Easier than you think. These make a wonderful dessert, especially when entertaining. And because the fruit is whole you get all the benefit of the fibre within.
If you don't want to use quorn chicken pieces you can swap for mixed mushrooms instead. This is quick, easy and very tasty with no MSG unlike the takeaway or shop bought versions.
These flavours are so fresh and zingy. The sweetness of the mango goes so well with the savoury elements. The fried onions in the mix add another flavour dimension.
Guilt free chips? Most definitely.
These are dairy free, they have a lovely taste to them from the coconut oil.
These are an alternative to the lemon tart. Leaves out having to make pastry. You could serve with the super almond cookies.
I love that these are golden. They have a lovely fresh taste and go well with the spring onion salsa, guacamole and coleslaw.
Its not the prettiest dish, but it tastes delicious. So simple. Throw the ingredients together and bake for an hour. Side dish or main event, it works well.
Colourful and bursting with flavour, this is a lovely looking dish as well as tasting delicious.
With a pastry like, crumbly texture, these moreish crackers are great served with dips such as Mexican bean or guacamole. Dairy free and gluten free.
Stronganov (often written as Stroganoff) was named after a Russian using his native sour cream to serve with beef. I have made a vegetarian dairy free version
I've used quinoa pastry here, which has a savoury taste, but the filling is so sweet it counteracts it.