The crushed potato top adds another dimension to this classic dish because of the fibre in the skins. It also makes a nice crispy topping.
Not only delicious, the black beans are rich in vitamins and minerals, they also provide you with a great source of protein.
These beat any shop bought scotch pancake, and you can't tell they're gluten free. Once you get the hang of it you can make these in 10 minutes from store cupboard ingredients.
This is based on one of my mums recipes, goodness knows where she picked it up. But the smokey flavour mixed with the thyme is simply irresistible.
This is a vegetarian version of the Mexican meat recipe. It is lovely piled onto real Mexican Masa flour tacos.
Such a comforting meal and really easy to prepare. Use good quality gluten free sausages.
Ranch eggs, or Huevos Rancheros, is a Mexican version of breakfast.
Easy, vegetarian and dairy free. As low starch snacks go these are great.
Containing all that sunshine energy bioavailable for us to use, but with reduced fructose.
These are so quick and make a great snack. Good for picnics or the lunchbox.