Based on my pecan brittle recipe, this is a no-nut crisp and sweet alternative. It’s also packed with loads of vitamins and Omega 3 fat.
Gluten and fructose free, I defy anyone to be able to tell the difference between this and a pie that has the conventional detrimental to health ingredients.
You’re definitely not going to like this. What could be a cosier way of fund raising for a good cause than by selling cakes and biscuits and chatting over a cup of tea or coffee? It’s been going on forever hasn’t it? Lovely sugar laden treats that tempt you to part with your cash. The Read the Recipe » Cake free coffee mornings? Nooooo!!
These are so quick and make a great snack. Good for picnics or the lunchbox.
He’s brown all over and stubbly, just as I like him. Firm and delicious. You thought what?! No! I’m happily married thank you! Yes the kiwi fruit. The reason I’m in love with them is that I’ve only just been able to eat one since they were introduced to this country in the 80’s! That’s a Read the Recipe » I’m having an affair with a Kiwi!
Have you noticed all those numbers on the food you buy? For as long as I can remember calories have been an issue. Too many above what we burn off and we get fat. So does it matter where the calories come from? If we were calorie counting, and a lot of people still do, Read the Recipe » Calories count don’t they?